Texas de Brazil is an authentic churrascaria restaurant, featuring a dining experience that blends the unique Brazilian culture and Texas hospitality. The brand was founded in 1998 as a family business, and now has branches all over the world. The concept of this restaurant is based on the concept of "all you can eat", where a selection of beef, lamb, chicken, prawns and sausages prepared in the traditional Brazilian way over open flames and grilled as directed by the customer, paired with delicacies such as fresh seasonal vegetables, imported cheese and creamy lobster soup It also serves a variety of delicious drinks and desserts.