The chef of Taybat restaurant is keen to use fresh natural ingredients when preparing food, and he also follows the cooking recipes that have been passed down through generations, taking into account modern cooking techniques, in order to maintain the level and quality of the dishes served, and the menu in this restaurant includes shish tawook, hummus, falafel and kebab Grilled and some types of burgers and kibbeh of all kinds and others. In addition, it has a lively atmosphere, simple decorations, excellent service and reasonable prices for all.