This restaurant is located a stone's throw from the most important archaeological sites on the island, so tourists visit it during their wanderings and exploration of the islands. The restaurant serves Northern European delicacies created by acclaimed chef Michael Björklund, a seasoned chef with ten years of experience in the field. The restaurant is also characterized by its beautiful modern décor, which makes it one of the favorite attractions for young people. Among the dishes served there are steak, tomato salad with halloumi cheese, asparagus dish with pine nuts, smoked meat and many others.