Established by the late Hasan Ergözel in 1892, Siirt Sharif Buryan Restaurant hosts the largest stove in the Fatih district of Istanbul, attracting many customers from the country and abroad to try the traditional Turkish grill dishes that are prepared in their view, and you can here Finding home-cooked special meals, local soups and delicious oriental appetizers, most notably Madfoona of fresh and tender lamb and the mombar meal, which will impress all meat lovers, and in this restaurant, unique modern décor and historical character come together to present a distinguished dining hall.