For more than 18 years, this distinguished restaurant has been maintaining its quality and standing in the region, and the philosophy of the restaurant is to preserve the traditions of Kazakh hospitality by using the latest modern technologies with traditional recipes and equipment that will make the taste irresistible in the meeting of modernity with originality, offering a variety of the most delicious dishes For example, the meat and rice platter with grape leaves, the Fresh Spanish platter, or the Ribai Marble Beef platter, in addition to various sweets and drinks, with the possibility of sitting outdoors in the beautiful atmosphere.