A small and distinctive kitchen in the city of Inverness, which specializes in making delicious Indian food using the best types of Indian spices. It offers a large menu that includes a selection of dishes that suit everyone's tastes, including; The classic red curry cooked with coconut milk, the special tandoori dish, the different types of biryani served with nuts, chicken tikkamasala, and other dishes. The restaurant is keen to provide dishes of international standards at reasonable and reasonable prices.