La Giulietta's signature regional dishes and cuisine are prepared by a chef with a passion for Mediterranean cuisine, using the freshest, high-quality ingredients and following the right traditional recipes, with a casual ambiance, comfortable seating and a stunning view of Lake Como, and the menu includes codfish in olive oil and avocado sauce. And ravioli with ricotta cheese and basil, lasagna, fish fillet with rice, pizza and other items served with delicious appetizers and fine spirits.