The chef of La Fontana restaurant is keen to use fresh natural ingredients and follow the traditional recipes that have been passed down through generations when preparing food, in order to preserve the quality, flavor and level of the items available on his menu, which vary between delicious pizza and pasta with delicious additions, fried fish with saffron, chicken breast with sweet and sour sauce and fillet Veal with black pepper, etc. Besides the delicious food, this restaurant has a relaxed atmosphere, simple decor, quick friendly service, and prices for everyone.