Celebrity Chef Ivan Broccaioli and his staff serve a variety of local delicacies, under the slogan “use only the freshest local produce”, using the freshest fish caught directly from Lake Garda on a daily basis. Traditional cooking with an innovative approach to decorating and serving the dish. The restaurant's menu includes many options, including; Oysters with spaghetti, fried squid, bruschetta with salmon or sardines and more.