A restaurant specialized in preparing seafood dishes of all kinds. These dishes are based on the cooking method used in the Mediterranean regions. The restaurant pays great attention to the appearance of the outer dish and the way it is decorated and presented to guests. Pasta with tomato sauce and oysters, grilled fish fillet, fried squid, pasta with smoked steak, risotto, as well as many European desserts such as soufflé with ice cream, pancakes with cream, tiramisu and more.