An Arabic restaurant characterized by a decor inspired by the ancient Andalusian heritage, full of details and exquisite decorations. The menu includes many delicious Arabic foods, including side dishes such as falafel, samosa, grape leaves, arayes, kibbeh, and appetizers, including hummus, mutabal and baba ghanoush. As for the main dishes, there are couscous, Moroccan tagine, moussaka, kabsa with lamb and shawarma. The restaurant is also distinguished by the availability of types of tea from around the world and the Arab world, such as Egyptian tea, Moroccan tea, tropical tea and others.