A Syrian restaurant in the heart of the Moroccan city of Kenitra. It is distinguished by its wonderful decorations in the style of Aleppan houses. It has windows in the form of horseshoes, white and gray striped walls, and Arab Bedouin sofas. Traditional Syrian copper utensils are used to serve dishes. The restaurant is supervised by a Syrian immigrant who prepares all dishes according to the traditional methods. Among the dishes served there are mezze, such as kibbeh and sfiha with meat, falafel and hummus, main dishes such as all kinds of grills and hawawshi, sweets such as Harissa and Namoura, and many more.