A restaurant frequented by lovers of seafood in the city, because it prepares all dishes from fresh fish caught on the same day, and is cooked according to traditional Moroccan methods, and among the dishes served there are fish tagine, sayadia, grilled fish, shrimp salad, and the delicious oyster tagine, And many more. The restaurant is also characterized by professional staff, fast serving dishes, and average prices compared to other seafood restaurants in the city.