This restaurant is supervised by a loving couple who wanted to bring world-class dishes to the city, as the husband is a professional chef with decades of experience in cooking in the most famous Swiss restaurants, and the wife is a hotel specialist and seeks to give visitors a comfortable and upscale experience in the restaurant’s courtyards. This restaurant has stunning outdoor patios on an orange farm that opens on warm days of the year. The restaurant serves delicious German dishes, including schnitzel and steak. The most famous dish is grilled meat. The chef serves several types of uncooked meat on a stone plate with a temperature of 350 degrees Celsius, and visitors cook the meat to the degree they prefer.