The dishes of Negroom are prepared by the master chef Ronald Ettl, who worked in many fine restaurants and was influenced by the style of the first German chef in Italy (Rino Casati), and he was keen to gain great experience by traveling to Zurich, Munich, Cologne, Hamburg, Mallorca and others From countries, this restaurant offers a weekly menu that meets high quality standards, and has a striking classic touch, in addition to being characterized by elegance, luxury and sophistication.