Set in a majestic 18th century villa on the banks of the Bega River in Timisoara, Merlo Restaurant offers an elegant setting with unique décor, gilded chandeliers, ornate mirrors and a wooden piano. Its menu includes many local and European delicacies, such as foie gras covered with sesame crust. Served with delicious pear and avocado salsa, lobster soup, risotto with red beets and monkfish, caramelized lamb chops served with steamed vegetables, and much more.