The most famous Indian restaurant in Bergen, it has a family atmosphere and is suitable for receiving children and serving halal food. Its chefs have long experience in cooking authentic Indian food, and they are keen to prepare their dishes from fresh and high quality products. Among the dishes offered by the restaurant is the delicious chicken tandoori, which is prepared by soaking chicken pieces in milk and spices, then grilled and served with onions. Another example is mutton, which is prepared by cooking pieces of meat in masala sauce with capsicum, tomatoes, garlic and coriander, and the wonderful Jahangi dish consisting of grilled fillet meat with cream and vegetables, and also serves the famous Indian naan bread of various types, and the menu of the restaurant extends to include most Indian dishes and to satisfy all tastes .