A local restaurant serving traditional Montenegrin cuisine, which combines Italian and Turkish standards in the The basics of cooking, and this makes them very special and delicious, including kebabs with yogurt, lamb cooked with vegetables, grilled fish with garlic and parsley sauce, and the place is especially suitable for breakfast from the many options available such as pastries with various fillings such as cheese, meat, and spinach, in addition to To toast with cheese and cold meats of all kinds.