One of the national restaurants that serve traditional Montenegrin cuisine, where the restaurant serves a variety of delicious local dishes, which are prepared according to European and Middle Eastern standards together, and the menu includes main meals section such as boiled lamb, dried white fish, boiled potatoes with cheese and cream Fresh, it also serves a variety of fresh fish and seafood dishes. The restaurant is famous for its freshly prepared traditional sweets, the most famous of which is the sweet cake with honey and dried figs.