A wonderful French restaurant for a variety of ancient dishes, and from the hands of the most skilled specialists and chefs, makes the center of its attention is the taste of the customer's food, the guaranteed quality, the fresh seasonal products and the guarantee of its suppliers at the local level and the passion of the chefs. Among the most important dishes it offers are Dorade Leaves Chips, Peeled Vegetable Caviar, Amuse Bouche, Chocolate Sheets with Nice Cream, Potato Proline Bread, Fresh Vegetables with Basil Sauce, Ciabatta Crocans, and many more.