This is the perfect place for fine dining, on the banks of the river, with a full focus on seafood dishes. Such as fresh oysters, herring dishes, oyster salad, or lobster. All of these dishes are just a few of the amazing menu. The ingredients, originating from the North Sea, are characterized by their freshness. The restaurant is run by well-known Swedish chef, Ulf Wagners, who has been practicing his passion for cooking, for more than fifty years. In addition, the restaurant was awarded a Michelin star (an accolade given to the restaurant for the quality of its food), as well as the award for Best Business Restaurant of the Year 2011, by the Swedish newspaper Di Weekend.