The Port Said fish market includes a wide variety of delicious options of seafood, which are caught by marine fishermen on a daily basis, ensuring that they are fresh, as the stalls are distributed in the closed indoor hall, which display different types of fish, in addition to shrimp, calamari, crabs and many others. Individuals choose what they prefer and buy it, and then deliver it to one of the chefs in the restaurants located inside the hall, and order its preparation and only the chosen methods are between frying, grilling, or other things.