Authenticity and antiquity are the essence of every dish prepared at the Antonio Setinel Pizzeria, because the restaurant adopts the idea of "farm to plate", meaning that all the dishes served in the restaurant are seasonal and are brought daily from the restaurant's organic farm to the restaurant's luxury kitchen, and the butchers also provide the kitchen With exceptional cuts of locally grown meat, while the very freshest fish are delivered directly from the Mediterranean. Therefore, the restaurant's seasonal menus are meticulously designed to reflect the city's unique gastronomy heritage.