Lucia restaurant was opened in the city in 1964, and it was initially a small and simple restaurant supervised by a mother and her two young daughters, and with the increase in tourism rates in the region, the restaurant began to expand and develop to become what it is now, as it became one of the most famous restaurants in Spain and is supervised by the grandson of the mother who The restaurant was established. The restaurant specializes in fine seafood dishes such as scallops, fried lobster and caviar, among others.