A fine dining place in the center of Bergen. The restaurant is spread over two floors, the chefs on the second floor preparing typical French and Italian dishes such as lasagna and mushrooms with parmesan foam, and uzubaku with vegetables and marinated chicken liver. The restaurant also offers al fresco dining with small tables placed in the front patio. Do not miss the opportunity to have a wonderful and very delicious meal at this wonderful restaurant while you are in the area.