Bayag is a restaurant that enjoys simple rustic decor and designs, a warm intimate atmosphere, prompt friendly service and competitive prices, and his chef pays great attention to the quality and standard of dishes served there, using fresh, natural ingredients and following the right cooking recipes when preparing both noodles, grilled meat skewers and chicken Enriched with delicious barbecue sauce, spring rolls, seninganag soup (tamarind pulp soup) and more.