Bamana Restaurant has maintained the quality and standard of the dishes served in it since its opening in 2005 AD to this day, thanks to his chef’s keenness on using fresh natural ingredients and following the right recipes when preparing food, as well as his simple home-inspired décor, comfortable atmosphere and excellent service. Its menu includes fried chicken, noodles, perfect palola steak, seafood platter, grilled salmon, popular soup and more.