This restaurant serves its dishes in the form of tapas , that is, appetizer dishes in small sizes, and comes to gourmets and people eager to experience delicious dishes and unique and distinctive flavours. All the dishes in this restaurant are presented in a very modern and beautiful way. Each of these dishes represents to the chef a painting that must be prepared with precision, and this attention to detail made the restaurant one of the most famous restaurants in the city. Among the dishes served there are lamb shoulder with tahini, steak with mushrooms and garlic butter, chickpeas with pepper pickles, grilled halloumi cheese, and many more.