This small restaurant in the city serves tapas dishes (appetizers) prepared in the traditional Moroccan way, and the customers of the restaurant testify that its dishes are saturated and delicious, because the chef in the restaurant is keen to prepare all dishes from the best types of ingredients, and is also keen to present the dishes in a beautiful modern way, and from Among the dishes it serves, there is the potato tagine with coriander and lemon, the delicious fruit salad, the lentil dish, the boiled vegetable dish, and many more.