A restaurant in Washington, DC inspired by techniques and ingredients from the Ottoman Turkish region and the Middle East, the menu includes many delicious dishes that satisfy all tastes, including; Doner kebab, Adana kebab, delicious kofta, moussaka, and the perfect bean stew served with rice. It also serves many types of appetizers such as dolma, hummus dishes, smoked eggplant salad and golden falafel. This restaurant includes the Sultan's room, which is a chef's room with 12 seats and 3 large rooms for groups, and the interior decoration is characterized by a mixture of elegant modern design and luxurious Ottoman design.