The Ottawa Farmers' Market first opened in 2006 with 19 vendors, and with community support, the market has grown into four locations with more than 100 vendors of locally grown produce. The market features sellers of grass-fed beef, lamb, honey, maple syrup, eggs, cereals, homemade bread, chocolate, jams, preserves, arts and crafts. The goods in this market are distinguished by their high and distinctive quality, and the prices are reasonable and reasonable. The market opens its doors once a week on Sundays.