Dedicated to two-time Canadian Culinary Champion Chef Mark Lippin, this delightful restaurant offers partial gastronomy served on a constantly changing 12-course menu. The chef prepares an unparalleled menu that is presented in a modern and impressive way, including: scallops, terrarium duck, corniche chicken and garlic, veal, and more. The restaurant is also interested in providing all options, so you will find certain dishes that are suitable for vegetarian diets and people with certain allergies, and it also has a list of cold and hot drinks.