A distinguished restaurant in Miami that specializes in preparing a variety of traditional French cuisine to serve it in a calm and comfortable atmosphere. The menu includes many delicious dishes prepared according to inherited recipes and based on modern dining techniques, and among the most prominent dishes offered; Seared fillet of beef with butter and herbs, the most famous French dish, stuffed snails, grilled chicken with Dijon mustard, duck breast served with rich sauce, as well as delicious desserts like the perfect creme brulee.