Al Othmani, is a high-class Turkish restaurant, where guests are treated with warmth and the service staff escorts them to their seats, and then they bring a bowl and a copper jug, to wash hands with jasmine in the Ottoman way, and the customers’ requests vary from Turkish dishes prepared by specialized chefs Including slow-cooked lamb leg, wheat skewers, vegetable torlo, kofta and kebabs, a range of traditional pies, and many more.