Since 1961, the Oberakällaren Restaurant & Company has been responsible for serving all meals, banquets and dinners in the Royal Castle. Chef Stefano Catenaccio's cuisine was awarded the highest Michelin star in 2014. The restaurant has an elegant ambiance and stunning décor. Starting with the luxurious oak gilded panels, the chandeliers, and the hexagonal ceiling of exquisite wood paneling. The menu includes tortellini, filled with beef, foie gras, and more.