The restaurant is characterized by preparing Italian cuisine from fresh local ingredients of vegetables, meat and fish. It also relies on the traditional method of preparing dishes with a distinctive modern touch in the way the dish is decorated and presented, as the restaurant focuses on the appearance of the external dish mainly in addition to its taste. The menu includes many options, including grilled meat steak with special sauce, pasta with various sauces, as well as many types of special desserts that are prepared fresh daily in the place. The menu is not without hot and cold drinks of all kinds.