A store owned by an American woman of French origin who left her work in the financial field to open this store, which embodies her passion for preparing the most delicious and delicious types of traditional French macaroons. Although it is a relatively modern store, the lady has managed to create for herself a wide reputation in the city, because she prepares these desserts according to the traditional methods used in France, and Olivia is also keen to use the best fresh ingredients to prepare them.