A European and Middle Eastern restaurant, offering a fine dining experience in a warm and informal setting, where exquisite food meets exceptional service. The menu features dishes from Malta and the Mediterranean by adding a touch of classic French cuisine. The most important dishes offered by the restaurant are octopus tagine, grilled lamb thighs, rabbit pieces, grilled spring onions, greasy gray purée, wilants, babagnoug, Tahiti and chile, and many other delicious dishes.