Featuring fresh flowers on its tables and a modern interior, Naya serves original recipes rooted in local cooking in a cheerful, informal setting with tables on an outside terrace overlooking the Charco de San Genis, where Chef Mikel Otaegui serves cuisine like Acersegui. Creamy mushrooms, asparagus, goat cheese salad with sweet curry sauce, potato tortillas and portobello topped with truffle oil.