Manager Kebab Balat Restaurant has been operating in the famous Balat district of Istanbul since 2000, and has maintained the high quality of its service and food even today, offering its customers a wide range of dishes inspired by Şanlıurfa cuisine and prepared using fresh local produce and unique spices, including Adana Kebab Urfa-style, eggplant kebabs, grilled chicken on charcoal, grilled liver skewers and much more.