The true essence of Indian cuisine, the history of the exquisite gastronomy from North India dates back to the Mughal Empire. Indian dishes are rich in colour, using toppings like chili, ginger and coriander leaves. The restaurant specializes in serving dishes from the tandoor oven, where lamb or chicken and homemade cheese are marinated with a special seasoning and slowly cooked in traditional clay ovens to make the most delicious and delicious dishes you can taste.