This restaurant is one of the favorite restaurants of the locals in the city, because its environment is beautiful, and because the dishes are prepared in the traditional local ways without any modifications. The restaurant is supervised by a local chef with decades of experience in the field of cooking, and the chef is keen to use fresh seasonal ingredients to prepare the dishes, so the menu changes in the place with the change of seasons. It is among the dishes served there Meat pie, omelette, Moroccan couscous with meat, and many more.