A local restaurant with a modest décor and a simple interior. It serves the famous local cuisine of the island, prepared in the traditional way. It provides its visitors with a varied menu with many options among them; Oysters with spaghetti, mussels with hand-made sauce, grilled beef steaks on the fire and more. The menu also offers a range of Italian side dishes and appetizers such as bruschetta slices and risotto balls, as well as a selection of desserts such as tiramisu, chocolate cream cake and baked cheesecake.