A wonderful Moroccan restaurant in Sydney, it has an updated traditional decor, where you see Moroccan motifs everywhere. The menu includes appetizers, such as Moroccan harissa butter with bread, oysters with lemon sauce, Tunisian brika dish, main dishes, such as couscous with eggplant and tahini, parmandi, grilled salmon, and side dishes, such as broccoli, and a wide variety of innovative salads, and desserts, including baklava with pistachios. Al-Halabi, and many others.