One of my favorite restaurants in Cordoba, it is a small, but very popular and always crowded restaurant, serving signature cuisine full of flavors from the traditional dishes of the region, all served with great homemade bread. The place is filled with souvenirs from the worlds of flamenco and bullfighting, the two traditions with which Andalusia is closely associated. Among the distinctive options offered by the restaurant are Aubergine Chips, delicious soup, delicious pasta, fish linguado, beef, shrimp, fried fish, and many more.