Opened in 1986, Massana Restaurant is another must-try destination in the region, receiving its first Michelin star (a global restaurant rating) in 2007. The restaurant focuses on cooking from the familiar and traditional blended with modern techniques and international flavours, along with A seasonal menu that has been constantly evolving since it was first established. Main dishes include the likes of wild pigeon with bourgeois soup, tuna tataki with baba ghanoush, sesame and miso sauce, as well as delicious desserts.