Manti Restaurant specializes in preparing specialties of Uzbek cuisine that combines Turkish and Asian culinary traditions together, which relies heavily on grains in the preparation of food. In addition, it serves meticulously prepared meals with great care in carved ceramic dishes with various appetizers and refreshing drinks; When visiting, diners can choose from noodle soup with meat and seasonal vegetables, kebabs, pirauk (fried meat with potatoes), lagman (fried noodles), lamb dish with rice and more.