In a North African-style setting, serving gluten-free and vegetarian food with a beautiful oriental feel, the restaurant has won the Otley Business Award as the best restaurant, and offers various dishes at reasonable and appropriate prices, including; The classic tagine dish, shawarma, lamb meat served with rice, vegetable stew served with bulgur couscous, along with a large plate of different and delicious salads, and do not leave the restaurant without tasting baklava with a cup of Moroccan tea .