A luxurious restaurant with amazing decorations in the Lofoten Islands. It is one of the restaurants where the chef and his assistants prepare dishes in a kitchen open to visitors, in order to see their dishes during their preparation and to smell the delicious aromas and mixing ingredients in the restaurant’s courtyards. The restaurant offers a seasonal menu that changes with the seasons because the restaurant uses only fresh ingredients to prepare the dishes. Among the dishes served there are meat with quail eggs, fine white asparagus, delicious crab and many more.