One of the few restaurants in Belgium that received a three-star rating from the Michelin Red Guide (an award given to a restaurant for the quality of the food it serves). The chef, Geert Van Hecke, has mastered the art of fine dining, national Belgian cuisine and seafood. High standards, great flavors is his philosophy for food preparation. The restaurant has already been featured in magazines with the world's 50 best restaurants. You can choose from the menu offered by many delicious dishes such as steak stewed with stew, shrimp, squid or crab.